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Radish Recipes

Red , White, and Spring Green Crunch Salad

1 small bunch of radishes, stems, leaves and ends trimmed off
2 - 3 salad turnips scrubbed
1 small cucumber, halved lengthwise and seeded
4 Tbls rice wine vinegar
1 Tbls sugar
4 Tbls chopped fresh mint
salt and pepper to taste

Finely dice the radishes, turnip and cucumber.  Combine remaining ingredients and 4 - 6 Tbls water in a bowl.  Chill 1/2 to 1 hour before serving.