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Rhubarb upside down cake

3 cups rhubarb ( 1 inch pieces )
3/4 cup sugar

1/2 cup of butter
1 cup sugar
2 eggs
1 3/4 sup flour
3 tsp. baking powder
1/2 cup milk

Wash rhubarb and cut into pieces. Put into bottom of large skillet ( I use my cast iron but a 8 inch round or square pan works too ) which has been greased. Add the 3/4 cup of sugar over top.  Spread batter over top and bake at 350 degrees for about 1 hour.  Cool five minutes and turn out onto large plate.  Serve warm with whipped cream or ice cream.