1 1/2 cups brown sugar
2/3 cup salad oil
1 1/2 to 2 cups fresh rhubarb, diced
2 1/2 cup flour
1 tsp. baking soda
1 tsp. salt
1 cup sour milk
To sour milk , add milk to one Tbsp. vinegar to make one cup; let set for 5 minutes. Beat sugar,oil and egg. Combine flour baking soda , salt and vanilla and milk; add to first mixture. Fold in rhubarb.
Grease 2 loaf pans and pour in batter. Bake at 325 degrees for 60 minutes or until toothpick inserted in center of loaf comes out clean.